Sugar Cane Wine
An ancient method of fermenting the sugar cane plant. This process was invented long before the time (1600 C.E.) of Christopher Columbus. In fact, Marco Polo (1300 C.E.) enjoyed wine from the sugar cane plant. Aged for 3 Years. It tastes like a smooth rum, but it’s a Wine. You can call it …..Rum Wine® if you like! We hope you enjoy our Sugar Cane Wine, the ….” WINE THAT INVENTED RUM”®!
It's rich in iron, magnesium, calcium, and other electrolytes so it's great for dehydration. It helps cure the common cold and other infections and also fight fever as it boosts the body's protein levels.
According to Ayurveda:
Sugarcane is a diuretic that helps treat urinary tract infections and jaundice.
It helps with kidney stones and ensures the proper functioning of the kidneys.
It helps strengthen your liver and is thus suggested as a remedy for jaundice.
It’s an energy drink, builds up plasma and body fluids, and helps counter dryness and fatigue.
The juice exhibits laxative properties, improving bowel movement and relieving constipation
It has alkaline which means it is good for treating acidity and stomach burns
It has a low glycemic index (GI) and is highly recommended for diabetics
Extremely rich in minerals which helps prevent tooth decay and bad breath.