Sugar Cane Wine

An ancient method of fermenting the sugar cane plant. This process was invented long before the time (1600 C.E.) of Christopher Columbus. In fact Marco Polo (1300 C.E.) enjoyed wine from the sugar cane plant.Aged for 3 Years. It taste like a smooth rum, but it’s a Wine. You can call it …..Rum Wine® if you like! We hope you enjoy our Sugar Cane Wine, the ….”WINE THAT INVENTED RUM”® !

Benefits 

 

It's rich in iron, magnesium, calcium and other electrolytes so it's great for dehydration. It helps cure the common cold and other infections and also fight fever as it boosts the body's protein levels.

According to Ayurveda:

  1. Sugarcane is a diuretic which helps treat urinary tract infections and jaundice.

  2. It’s helps with kidney stones and ensure proper functioning of the kidneys.

  3. Helps strengthen your liver and is thus suggested as a remedy for jaundice.

  4. It’s an energy drink, builds up plasma and body fluids and helps counter dryness and fatigue.

  5. The juice exhibits laxative properties, improving bowel movement and relieving constipation

  6. It has alkaline which means it is good for treating acidity and stomach burns

  7. It has a low glycemic index (GI) and is highly recommended for diabetics

  8. Extremely rich in minerals which helps prevent tooth decay and bad breath.

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