Honey Orange Wine

Honey and Orange are as old as history itself. They are known for their high levels of antioxidants, antibacterial properties, minerals, vitamins, flavonoids, and Phyto-nutrients. These nutrients help to maintain a healthy body and protect the cells from free radicals. It has been said that fermented honey wine was the first alcoholic drink to be brewed and was a choice beverage for Kings and Queens. Join us on this journey as we rediscover this flavour of the past.

Health Benefits

  • Enhances your physical performance.

  • Resist body fatigue.

  • Natural source of vitamins and minerals including calcium, iron, magnesium, Sulphur, copper, manganese, zinc and potassium, plus Vitamin C, B1, B2, B3, B5 and Vitamin B6.

  • Orange Juice with its high vitamin C content is essential to protect the body cells from free radicals.

  • The presence of manganese, potassium, iron, zinc, folic acid, sodium, phosphorus and pectin in Orange Juice,  makes it even more valuable to maintaining a healthy body.

  • Honey Orange wine enhances your mental efficiency